Trophy animal is skinned, trophy cape prepared for transport or freezing, carcass is chilled.
Cutting Rack: add $50.
Skin face for taxidermy: add $100.
Moose is received and we attach wire identification tags to each game bag. Bags are moved into refrigerator or freezer for quick chilling. Please make sure game bags are clearly labeled if you want them washed and returned.
Trophy is prepared for cleaning by Dermestes maculatus beetles. The flesh eating beetles will work to clean skulls quickly and efficiently for beautiful trophy mounts. Allow 10 months for the finished product.
Trophy is sent to a local licensed taxidermist for a shoulder mount. The taxidermist will contact you about positioning on the mount and collect down payment.
Animal is cut in a conventional way yielding roasts, steaks, stew meat, and ground meat. The meat is vacuum packed for quick freezing.
Rate times the hanging weight (field dressed – less offal) of the animal. (Moose field dressed weight runs 600 to over 1,000 pounds.) Bring your weight registered at the tagging station.
Without head and hide.
We offer smoked and un-cooked loose sausage, sausage in casings, and jerky. Premium seasonings are used along with commercial grade grinding to deliver memorable treats from your hunt. The finished product is vacuumed packaged and frozen for long term storage.
Five flavors: Breakfast, Sweet & Hot Italian, Maple, and Garlic.
Blueberry-apple-maple / Sun-dried tomato, basil, mozzarella / Italian - Sweet & Hot
Summer / Trail Bologna / Jalapeno / Pepperoni / High Temperature cheese may be added.
Teriyaki (regular or sweet) / Siracha / Jalapeno
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Save Hide: $50
Save Feet: $50
Save Tongue and Freeze: $40
Save Scapula: $40
Hang for 7 days: $150 / $30 day
Freezer Storage: $100 a week after 7 days
Freeze Quarters: $100
Eagle Lake Wild Game Processing, 75 Old Main Street, Eagle Lake, Maine 04739 - Telephone: 207-560-3229
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