Quality seasonal wild game processing you can trust
Located in Eagle Lake, ME and convenient to WMDs 1, 2, 3, and 6.
Quality seasonal wild game processing you can trust
Located in Eagle Lake, ME and convenient to WMDs 1, 2, 3, and 6.
Located in Eagle Lake, ME and convenient to WMDs 1, 2, 3, and 6.
Located in Eagle Lake, ME and convenient to WMDs 1, 2, 3, and 6.
We have been providing quality game processing since 2016. Our team is equipped with commercial grade grinders & vaccum machines, a 26' refrigeration trailer, and 53' freezer trailer. The facility is supervised by an ANSI ServSafe Certified Food Manager.
The animal is skinned, (if needed) quartered, and refrigerated at least overnight. It is then boned out and the fat and silver skin removed. We do not use meat saws and only grind and vaccum package good meat. The unused hide, meat, and bones are disposed of. The individual vacuum packages are small enough for fast freezing. Each is labeled with your name, address, license number, and tag number. The meat is flash frozen and stored until pick-up.
We offer a wide variety of custom product using premium game seasoning and smoking pellets. Breakfast sausage, luncheon sausage, smoked summer sausage, snack sticks, and jerky can be prepared.
Also, European mounts, shoulder mounts, and taxidermy can be arranged by us.
We ship using 30 and 50 pound insulated boxes nationwide using FedEX. Some years over 100 boxes.
REGISTRATION DOES NOT GUARANTEE WE WILL BE ABLE TO ACCEPT YOUR ANIMAL FOR PROCESSING. WE RESERVE THE RIGHT TO REJECT ANIMALS FOR ANY REASON.
Staff is generally available to receive moose between 9 am and 5 pm. Please call from the tagging station with your seal number and license number. Completed product can be picked up between 9:30 AM and Noon, and 2 PM and 4 PM. (Please call to let us know when you plan to arrive.)
75 Old Main Street, Eagle Lake, Maine 04739, United States
Telephone: 207-560-3229 The company operates seasonally starting August 25 for Bear processing. Moose processing starts September 22.
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